Crockpot Hatch Chile Dip

This creamy dip was a crowd favorite at the hatch Chile fiesta! Time to bring out the crockpots!

My beautiful Hatch Chiles are from the one and only @hatchgreenchile (website: hatch-green-chile.com )! Talk about outstanding customer service! I can not recommend this family owned farm enough!

Ingredients: 

• 16 ounces of cream cheese 

• 1 cup of sour cream

• 1 pound of ground Italian sausage (I used medium)

• 6 Hatch Chiles, charred and skin and seeds removed 

• 1 pack of frozen corn

• 2 tablespoons Hatch Chile powder (from @hatchgreenchile ) or regular chili powder 

• 8 ounces of Mexican blend cheese

Directions: 

1. Brown the sausage in a pan. While sausage is browning, set the crockpot on high. 

2. Dice up the Hatch Chiles

3. Add the cream cheese, sour cream, sausage, corn, Hatch Chiles, Hatch Chile Powder, and 1/2 of the cheese. Stir to combine. 

4. Let dip go for one hour on high in the crock pot. Then add the rest of the cheese to the top, replace the lid, and turn the crockpot to low for another hour or until dip is bubbly warm.. 

"Some people get excited for pumpkins in the fall, I get excited for Hatch Chiles! "