Mummy Stuffed Hatch Chiles

These frightful mummies are stuffed with taco meat, hatch Chile salsa, and cheese! Perfect to make with the kiddos!

Get your Hatch Chiles from https://www.hatch-green-chile.com/?gclid=EAIaIQobChMI9-fosdrT7AIVxRx9Ch2p0gbwEAAYASAAEgKNUPD_BwE The Hatch Chile store has the best Hatch Chiles ever and also the best customer service!

Ingredients:

• 5 Hatch Chiles- stem cut off, seeds removed, and one side cut open

• 1 pound of ground beef (I used 93/7)

• 2 tablespoons of Hatch Chiles salsa

• 1/2 a packet of taco seasoning mix

• 2 teaspoons of hatch chili powder

• Shredded cheddar cheese

• Package of crescent rolls

• Black olives for eyes

Directions:

1. Pre-heat your oven to 350 degrees Fahrenheit.

2. In a skillet, brown ground beef. Once beef is brown, add in taco seasoning and hatch chile powder. Add a tablespoon of water if the mixture becomes dry. Cook for about 2 minutes. Add in salsa.

3. Lay Hatch Chiles out on a baking sheet. Fill with taco mix and then sprinkle cheese on top. Wrap in crescent roll dough so that it looks similar to a mummy. Cut black olives to look similar to eyes and mouth. Place on mummy.

4. Bake for 15-18 minutes until crescent dough is a slight golden color.

"Hatch Chile everything for Halloween!"